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طريقه التحضير |
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Coat the meat with salt and stir till forming sticky shape |
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Add pepper, nutmeg, ginger, and cornstarch and then add milk gradually and stir till the meat becomes like dough to shape it easily |
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Divide the meat into small round patties and fry in preheated oil or butter till brown and then remove |
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Mix 2tsp of flour with some cold water and then put in the bouillon used for cooking the meat cakes |
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Stir until thicken and do not forget to add seasoning and onion |
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Serve meat cakes with boiled vegetables. |
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المقادير
