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طريقه التحضير |
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Mix yeast with milk and sugar and set aside for 10 minutes |
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Put flour into a large bowl and make a hall in the center and put the yeast together with beaten egg and butter |
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Knead the mixture well to form thick dough and then keep in lightly greased pan covered and set aside |
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After 60 m, divide the dough into 2 pars, and spread on a floured flat surface |
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Prepare the filling by frying onion in preheated olive oil, put meat and stir well |
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Place the first piece of the dough in greased cooking pan covering its entire base |
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Put the meat mixture and then put the second piece of the dough after spreading it to cover the whole surface |
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Leave it for half an hour in a warm place and brush the outer surface with egg yolk to have golden color after cooking it |
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Bake in preheated oven at 450ºF for 15 m. or till golden and then brush with melted butter, cover the pan and return to fire for 5 minutes and then remove to serve hot |
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المقادير
