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Meat Patties, Fried
Lebanese recipe
المقادير
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1 kg lamb |
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10 crushed garlic cloves |
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2 loaves dry bread |
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1/2 teaspoon dried mint powder |
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1 tablespoon mint leaves |
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2-3 cups rich yogurt |
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Salt and black pepper |
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Cooking oil |
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طريقه التحضير |
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Pound lamb with mint, salt and pepper twice till minced. |
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Mold into patties and brown. |
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Break bread into bite-sized crumbs and spread in deep serving casserole. |
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Make a mixture of garlic, yogurt, and mint powder. |
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Stir the cooking oil remaining from the patties into the yogurt, spill over bread, top with kafta, then serve. |
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تعلقيقات المستخدمين
أضف تعليق
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