Combining flavorful tastes of savory mango, coconut, and cinnamon, Mango canela is a favorite treat that takes you on a trip of fressness to what is quite tropical.
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You can substitute 1-lb. can of mangoes for fresh mangoes. |
طريقه التحضير |
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Wash fruit. |
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Place fresh mango on a cutting board to slice. Slice fruit into three sections: 2 rounded ones and one in between them having the seed in the center. |
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Start working on a rounded section. Make cuts and slice down to the skin, but not through it. Make cuts crossing these cuts, about every half inch. |
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Turn the fruit 90 degrees and make other cuts in the same way. |
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With your fingers, push on the skin of the mango section and turn it inside out. The mango flesh should separate at the cuts, and you will have full cubes appearing off the skin. |
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Do the same with the other rounded mango section. |
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When done, move to the third flat section with the seed. Gently slice the seed from the flesh and discard. |
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Allow mangoes to chill in refrigerator all night long. |
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Just before serving, arrange mango sections in a serving plate or fruit platter. Garnish with a sprinkle of coconut and cinnamon. |
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المقادير
