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طريقه التحضير |
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Prepare the sugar syrup, set aside to cool, bring two perforated skimmers place one in the syrup and the other in the frying pan, bring a bowl of water to wet your palm with while forming the dough. |
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Blend yeast with sugar in tepid water for about 1 hour. |
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Sieve flour and salt, then make a whole in the center and put the yeast in, and keep covered for about quarter of an hour. |
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Beat the above mixture thoroughly to form a thin dough with adding some lukewarm water till the dough leaves the sides of the bowl clean. |
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Keep the dough covered in a warm place for 3 hours till its size doubles. |
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Fill the wet palm of one hand with soft dough, then close your hand into a fist and squeeze out the dough, then use a wet teaspoon to cut off a small piece of the dough and drop it into the sizzling oil |
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Repeat the same process till the frying pan with small balls, then fry till they become golden. |
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Use the first skimmer to remove the fried balls from fire, then saturate with cold sugare syrup. |
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Remove from the syrup on a shallow serving dish and sprinkle with ground cinnamon or ground sugare before serving. |
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المقادير
