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Liver and Kidney Stew
المقادير
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1/2 kg liver |
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1/2 kg kidney |
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6 shelled and diced tomatoes |
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1 teaspoon coriander powder |
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1 teaspoon cumin powder |
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10 crushed garlic cloves |
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2 onions, chopped into very small pieces |
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1 teaspoon turmeric |
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Pinch of ginger powder |
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3 cardamom pods, pound open |
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Salt and pepper |
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Cooking oil |
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طريقه التحضير |
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Rinse kidney with several changes of water, take away skin, slice coarsely, soak in water, then strain. |
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Slice liver very finely. |
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Make a mixture of garlic, turmeric, cumin, coriander, and cardamom and keep mixing until you get a thick paste. |
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Fry kidney in pre-heated oil and keep stirring until liquid is evaporated. |
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Remove from flame and fry onions (in same oil), until soften. |
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Reduce fire to the minimum, add ginger, garlic mixture, and cook for 3 minutes, stirring continuously. |
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Get kidney back to flame, increase heat, add liver and cook for 8-10 minutes stirring continuously. |
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Add tomatoes, salt and pepper when you notice liver becomes brownish in color. |
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Cook for further 5 minutes, or until tomatoes are cooked, then serve in dishes. |
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تعلقيقات المستخدمين
أضف تعليق
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