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طريقه التحضير |
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Bring oven to 325°F heat. |
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Make a mixture of butter, sugar, and egg until creamy. Blend well. |
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Add almonds, lemon juice, milk, flour and baking powder, stirring continuously after every addition. |
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When dough is made, allow to chill refrigerator for 60 minutes. |
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Butter bottom and sides of a 9-inch springform pan with 2 tablespoon of butter and sprinkle with 1 tablespoon of sugar. |
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Cut dough into three equal sections. |
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Fold two sections evenly on bottom and sides of springform pan, then top with jam. |
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Cut third dough section into 8 pieces then roll into strips. |
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Make a crisscross with 1 inch apart across surface of cake. |
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Lightly coat surface of dough with beaten egg yolk. Bake for 45 to 55 minutes. |
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When golden in color, remove from oven. |
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Gently remove from pan and allow to cool. |
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Garnish with a sprinkle of powdered sugar. Serve |
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المقادير
