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Libyan Fish Soup
المقادير
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1 tsp. oregano |
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1 tsp. cumin |
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1 tsp. olive oil |
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1/4 onion, chopped |
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1/2 lb. fish fillets, such as bass or red snapper |
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3 lemons |
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6 c. fish bouillon |
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1 tbsp. tomato paste |
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1/4 tsp. cayenne pepper |
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4 cloves garlic |
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طريقه التحضير |
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Sauté onion in a large pot with olive oil until soft and transparent for 5 to 10 minutes. |
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Meanwhile, mince cloves garlic. |
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Stir in cayenne pepper and garlic. Simmer for 1 minute more. |
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Stir in the fish bouillon, tomato paste, oregano, and cumin. Parboil mixture. Add fish fillets. |
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Reduce heat and cook for 10 minutes more, or until fish is tender. |
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Cut lemons in half. Serve fish soup with lemon halves. |
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تعلقيقات المستخدمين
أضف تعليق
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