وصفات: Lentil Soup

Lentil Soup

Lentil soup is the favorite dish usually served on Good Friday (the Friday before Easter) in Greece.

المقادير 1 tsp. oregano   3 tbsp. olive oil   1/2 c. fresh parsley   1 medium onion   8 c. cold water   1 tsp. salt   1/2 c. red-wine vinegar   1 stalk celery   1 lb. lentils   2 carrots   2 cloves garlic   1 bay leaf   1/4 tsp. pepper   2 tbsp. tomato paste

طريقه التحضير
		Wash lentils with cold water and rinse in a colander. Set aside.
		Finely chop parsley, cloves garlic, onion, and stalk celery.
		Peel and cut carrots into 1/8-inch-thick slices.
		Sauté onions, celery, and carrots in a large kettle with oil over medium-high heat for 5 minutes.
		Add lentils, garlic, bay leaf, pepper, oregano, and tomato paste.
		Cover all ingredients in kettle with cold water and parboil.
		Reduce heat to low and place a lid over kettle.
		Stir in Add salt and vinegar to kettle.
		Cook for 1 1/2 hour, stirring occasionally.
		Soup is done when lentils are tender.
		Add parsley. Place in individual serving bowls. Serve hot.

أضف تعليق

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