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Lentil Soup
Lentil soup is one of the basic dishes on the menu list for iftar, the evening meal during Ramadan.
المقادير
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1 c. red lentils, whole or split |
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1 medium onion, cut into slices |
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6 c. water |
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2 tbsp. olive oil |
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seasoning |
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طريقه التحضير |
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Wash lentils in a bowl with cold water. Rinse and drain. |
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In a large pot, place lentils with water and parboil. |
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Reduce heat. Place a lid over pot and simmer. |
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Meanwhile, Sauté onion in a skillet with olive oil over high heat until golden brown. |
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Add onions, salt, and pepper to skillet. Simmer for 25 to 35 minutes more. |
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Soup is done when lentils are soft. |
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Serve hot with lemon wedges and pita bread. |
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تعلقيقات المستخدمين
أضف تعليق
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