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طريقه التحضير |
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Cut tomatoes with a spoon. Peel and chop the carrots. Set aside. |
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Chop onion. Drain and chop the pimento. Clean out seeds from the green pepper, then chop. |
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Sauté onion, pimento, and green pepper in a large kettle with olive oil for 1 to 2 minutes. |
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Simmer on medium heat until soft. |
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Add flour and stir very well. |
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Add tomatoes, carrots, lentils, salt, and water. |
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Place a lid over kettle to cover. |
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Cook over very low heat for about 2 hours. |
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Place in serving soup bowls and serve hot. |
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المقادير
