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Lemon Chicken Soup
In Thailand, sharp flavors are widely admired. A popular treat, this satisfying soup is served throughout the country.
المقادير
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3 c. chicken broth |
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1 tsp. sugar |
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10 oz. chicken breast halves |
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1 c. bite-sized pieces fresh cauliflower |
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2 tbsp. fish sauce |
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1 1/2 tbsp. lemon juice |
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1 tbsp. grated lemon peel |
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1 tomato |
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1/2 c. fresh mushrooms, sliced |
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You can substitute fresh cauliflower with 1 c. frozen chopped cauliflower, thawed.
Shrimp, fish, or crab can be substituted for the chicken. |
طريقه التحضير |
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Bone and skin the chicken breast halves, then cut into pieces. |
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Cut the 1 tomato into 8 wedges. Set aside. |
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Parboil broth in a large saucepan over high heat. |
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Add grated lemon peel. Reduce heat to medium and simmer lidless for 5 minutes. |
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Add chicken, cauliflower, tomato, and mushrooms. Simmer lidless for 3 or 4 minutes. |
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When chicken and cauliflower are tender, add sugar, fish sauce, and lemon juice. Stir thoroughly. |
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Transfer into serving bowls and serve hot. |
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You can serve this soup over rice or with rice on the side. |
تعلقيقات المستخدمين
أضف تعليق
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