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Leg of Lamb Roast
المقادير
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1 leg of lamb |
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1/4 kg shelled peas |
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3-4 diced carrots |
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2-4 tomatoes, shelled and diced |
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2-3 potatoes, shelled and chopped |
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10-15 garlic cloves |
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Cooking oil |
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Salt and black pepper |
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طريقه التحضير |
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Make several holes into the leg, using a knife. |
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Dip each garlic clove in the seasoning and fill into the pierce places. |
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Chafe the leg with cooking oil, place in oven pan, and sprinkle with seasoning. |
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Combine the vegetables in a mixture and put around the leg in oven pan. |
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Cook in preheated hot oven for 2-3 hours (depending on the weight of the leg) and brush 2-3 times with the liquid. |
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تعلقيقات المستخدمين
أضف تعليق
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