وصفات: Lamb and Rice

Lamb and Rice

Lamb and Rice is a delicious Somalian recipe usually served in celebrations and for guests and people usually eat it with their hands without using fork or spoon

المقادير 2 c. uncooked brown rice   1/2kg boneless lamb   2 tbsp. vegetable oil   1 chopped onion,   1 minced garlic clove   2 chopped tomatoes,   1 tsp. ground cumin   Dash of ground cloves   1 tsp. ground cinnamon   1/2 c. canned tomato paste   Salt and pepper to taste   5 c. water

طريقه التحضير
		Cut lamb into bite-size pieces and make it ready for use
		Sauté onion, garlic, and lamb in preheated oil for 10 minutes with stirring frequently
		Add tomatoes, cumin, cloves, cinnamon, tomato paste, and water and mix with other ingredients well
		Parboil the mixture and then put the rice and seasoning
		Lower heat and cover the pot and leave to simmer for 20 minutes and then serve hot

أضف تعليق

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الإسم :

البريد الإلكترونى :

أريد إستقبال رساله إذا كتب أى زائر فى هذا الموضوع