Lamb Stewed with Parsley

Soak beans a noght before, strain, then add fresh water, bring to a boil for 25-30 minutes, drain, and keep juice.

Slice lamb into small cubes and coat well with seasoning.

Brown onions until wilt, add lamb, and keep frying until liquid has been totally evaporated.

Add salt, pepper ,cayenne, beans, tabil, tomato paste dissolved in enough beans' boiling juice to just cover meat, cook until all tender, then remove from flame.

Mix beaten eggs with parsley, bread crumbs, grated cheese, salt, and pepper, and add to lamb mixture, stirring till well blended.

Grease oven casserole and spill this mixture in it, then bake in moderate oven for 16-19 minutes.