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Lamb Stew (Tava)
Tava is a recipe from Cyprus and it is so-named because it bears the name of a kitchen utensil (an unglazed terra-cotta casserole with tight fitting lid) in which this dish is always prepared.
المقادير
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1 kg lamb |
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1 tablespoon tomato paste |
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5-7 tomatoes, shelled and diced |
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1 teaspoon cumin powder |
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Salt and black pepper |
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3 onions, cut into coarse pieces |
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طريقه التحضير |
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Slice lamb into small cubes. |
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Thin down tomato paste in 1/2 cup warm water, move into casserole, add all the ingredients. |
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Cover tightly with lid and bake in moderately-heated oven for 2-3 hours until meat is tender and sauce thickens. |
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تعلقيقات المستخدمين
أضف تعليق
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