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Kunafa is available at special shops specialized in the sale of kunafa and atayif.
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طريقه التحضير |
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Prepare two identical shallow oven pans |
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Place kunafa in pot over very slow fire, add 1 cup of butter, and keep stirring (with two wooden spoons) to avoid its sticking to bottom of pot and to allow air and butter steep into all places. |
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Fry the raisins until puff, then add to the mixed nuts, the cinnamon and nutmeg. |
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Grease a tray, then spread a thin layer (about 1 cm thick)of kunafa at bottom. |
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Top evenly with the nut mixture, then cover with the rest. |
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Wet the palm of your hand to press down. |
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Melt the remaining butter and spill over the tray, leaving aside half the quantity. |
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Place in the middle of low oven and simmer, till top becomes brown in color. |
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Transfer onto other tray, top with the rest of the butter, and get once more to oven. |
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When both sides are brown, remove from oven and saturate with cold sugar syrup. |
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Another version to prepare this dish is to use sweet white sauce. You can use 2 cups of sweet white sauce instead of the mixed nuts. |
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المقادير
