Kufta

Pound beef with onions for two times, until soften.

Dip bread in milk, then squeeze to discard moisture, and add to meat.

Add salt and black pepper, stir well, and shape into circuls 5-7 cms in diameter or fingers 5-7 cms long and about 2 cms thick.

Then, you can either fry or skewer to grill this kufta then serve on bed of parsley.