Kubeiba with Yogurt

Leave chickpeas in water to soak a night before, strain, add fresh water, bring to a boil for 6-7 minutes, then Drain.

Prepare (but not fry)kubeiba shami or patties, put in pot, then add chickpea.

Mix egg whites into yogurt, pass through wire sieve onto kubeiba, and cook uncovered for 66-90 minutes.

Sprinkle with mint powder then serve (hot or cold).