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طريقه التحضير |
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Slice lamb into small cubes. |
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Make a mixture of lemon juice, salt, and chopped onion. |
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Soak lamb into onion mixture for about 60 minutes, then remove. |
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Fry on low fire until tender. Set aside in a warm spot. |
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Use same oil to fry tomatoes. Add salt and pepper as desired. |
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Simmer until mixture has got sauce with a thick consistency. |
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Fold warm tomato sauce on serving plates, place bread, then top with tender meat. |
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Add paprika and seasoning to the yogurt and pour over meat and serve immediately. |
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المقادير
