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Kashata
Widely prepared by households throughout East Africa, Kashata is a wonderful treat for a perfect holiday time.
المقادير
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To prepare 20 balls of Kashata, you need: |
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unsalted peanuts, chopped into tiny pieces |
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2/3 c. sugar |
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1/2 tsp. cinnamon |
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1/2 lb grated coconut |
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طريقه التحضير |
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Place sugar in a pan over heat for about 10 to 15 minutes until melted, or until dark-brown in color and syrupy in consistency. Stirring constantly. |
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Add cinnamon and the coconut or peanuts and mix well. |
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Simmer for about 2 minutes. When sugar has become golden, remove from the heat and allow to cool. |
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When cooled, shape1-inch balls with your hands and place on wax paper until set. |
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تعلقيقات المستخدمين
أضف تعليق
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