وصفات: Indonesian Ice Drink

Indonesian Ice Drink

Famous Indonesian Ice Drink usually served during festivals as a preferable national drink admired for its bright colors of the numerous fruits used in making it.

المقادير 1 package gelatin dessert   3 tbsp. canned corn   3 tbsp. canned kidney beans   1 mango   1 14-oz. pineapple chunks   1 14-oz. coconut segments   1 14-oz. mandarin orange segments   1 14-oz. Fat-reduced sweetened condensed milk   Grenadine, snow cone syrup, or cherry-flavored Italian soda syrup   5 ice cubes per person

طريقه التحضير
		Cut the pineapple chunks into small cubes, wash and drain the canned corn and kidney beans each one separately.
		Cut the coconut segments and the mango into small pieces, each one separately.
		Drain the orange segments, wash and cut into small pieces and
		Follow the package instruction by place gelatin in a medium casserole pan and when it is firm, cut into small cubes.
		Grind ice cubes in a blender until well crushed and divide it in the presentation cups you have.
		Sprinkle one table spoon of each of the ingredients you have and then cover the cup with 1/4 cup grenadine or syrup and 1/4 cup sweetened condensed milk and stir.
		Let for 3 hours to cool, then serve with a straw and spoon.

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