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Hot Yogurt Soup
Turkish recipe
المقادير
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2 cups rich yogurt |
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2-3 cups chicken broth |
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1 tablespoon coriander leaves, cut into very tiny pieces |
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2 onions, cut very finely |
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Salt |
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Cooking oil |
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طريقه التحضير |
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Fry onions in the oil until wilt. |
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Parboil chicken broth, add onions, and cook for about 9-10 minutes. |
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Remove from flame and gently spill yogurt into broth, with continuous stirring. |
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Take back to flame and heat to just boiling point, then remove from fire. |
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Add salt, sprinkle with coriander, then serve. |
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تعلقيقات المستخدمين
أضف تعليق
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