وصفات: Honey Cake

Honey Cake

Honey cake is not only presented on religious days in Russia, but a dessert that appeals to almost all children's appetites.

المقادير To prepare 9 to 12 pieces of this dessert, you need:   2 eggs   1 c. honey   1/2 c. brown sugar   2 c. all-purpose flour   1/2 tsp. baking soda   1/2 c. almonds, sliced   1/2 c. raisins

You can substitute any king of nuts for almonds.
طريقه التحضير
		Bring oven to 350°F heat.
		Butter and dust with flour a 9 x 5-inch loaf pan.
		Beat eggs with a fork in a small bowl.
		Add sugar and blend thoroughly.
		Place flour into a large mixing bowl.
		Stir in the egg mixture and baking soda. Keep the stir.
		Add honey and raisins then mix for 3 to 5 minutes.
		Pour dough into pan. Use your hand to distribute evenly.
		Garnish with a sprinkle of nuts.
		Bake for 45 to 55 minutes. Cake is done when a knife inserted into the center comes out clean.
		Remove from oven and allow to cool in pan for 10 minutes.
		Transfer from pan onto a wire rack.
		Serve cake with whipped cream or jam.

أضف تعليق

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