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طريقه التحضير |
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Heat milk to 37 C in summer and 400 C in winter. |
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Using earthenware or Pyrex pan for stirring yogurt in is preerable if you want to make a large quantity. |
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Add the milk to the yogurt step by step with continuous stirring. |
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Keep the mixture tightly covered in a warm place( You can use a blanket for covering it to keep the same temperature of milk). |
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After about 12 hours, place in fridge for an hour before useing. |
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If you want toe put yogurt in individual glasses, you should blend yogurt in separate glasses, then add warm milk, and follow the afore mentioned steps. |
This home-made yogurt should be used within five days at most before the bacteria balance changes by the change of atmosphere and cause different impacts that may be harmful.
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المقادير
