A common sight in the region of Andalusia (in south of Spain) is households preparing this dessert on delightful occasions especially during la Semana Santa, or Holy Week.
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طريقه التحضير |
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Separate eggs into yolks and whites |
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Beat yolks in a large bowl. |
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Add sugar little by little, then stir in milk, lemon and orange peels. |
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Use an electric mixer to beat egg whites until slightly stiff. |
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Add to the egg yolk mixture. Blend slowly. |
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Stir in baking powder and flour until soft. |
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Cover and arrow to rest for 1 hour. |
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Brush palms of your hands. Lightly flour your hands and shape the batter into pancake-like patties. |
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Fry in oil on low-medium heat. |
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Turn over doughnuts about 1 minute after they begin to float. |
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Remove from fire and transfer onto paper towels. |
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Garnish with a sprinkle of sugar and cinnamon, then serve. |
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المقادير
