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Holiday Fruit Platter
Holiday Fruit Platter is one of the top best desserts in the Thai cuisine. It gives a wonderful combination of delightful fruits arranged into lovely color patterns. The fruit arrangement varies according to your taste, which gives more space to your imagination!
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Fruits can include: (lychees, rambutan, watermelon, cantaloupe, honeydew melon, bananas, pineapple, and mango.
When using banana, make large slant slices |
طريقه التحضير |
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Prepare a large platter in which great quantity of fruit can be placed. |
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Pile up some lychees (or rambutan) in the middle of the platter. |
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Divide the platter into sections with 1-inch-wide slices of watermelon. You can also separate sections with lime slices, twisted or ruffle. |
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Gently chop all fruit into mouthful pieces. Fill each section with a different fruit. |
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In a separate small container, mix small amount of limeade concentrate with 1 c. of water. |
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Add a shiny look to fruits by coating, very gently, limeade mixture over them with a pastry brush. |
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تعلقيقات المستخدمين
أضف تعليق
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المقادير
