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Holiday Fruit Bread
A common smell all through the streets of Austria during holidays is that of cookies, cakes, sweet breads, and other pastries. This dish can be served either as a dessert or a light snack.
المقادير
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To prepare 1 loaf of Holiday Fruit Bread, you need: |
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1 c. chopped nuts |
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1 c. chopped prunes |
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1 c. diced dates or figs |
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1 c. raisins |
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3 c. flour |
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2/3c. brown sugar |
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3 tsp. baking powder |
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2 tsp. baking soda |
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1/4 tsp. salt |
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2 c. buttermilk |
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You can use walnuts, almonds,
hazelnuts, or another kind of nut. |
طريقه التحضير |
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Bring oven to 350°F heat. |
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Make a mixture of flour, brown sugar, baking powder, baking soda, and salt. |
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Add buttermilk little by little until you get smooth dough you can easily work with. |
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Add nuts and fruits. Mix well. |
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Butter and dust flour on a 10-inch bread pan. |
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Put batter into the pan and bake for 38 to 45 minutes. |
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When done, remove from oven and allow to cool. Serve. |
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تعلقيقات المستخدمين
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