Hibiscus Drink

Soak hibiscus petals in cold water for 1-2 hours.

Move to pot and bring to a boil.

Remove pot immediately and strain using a very fine sieve or filter paper.

Place petals in pot again.

Cover with fresh cold water.

Bring to a boil, once more filtering the juice.

Repeat until red color of karkadeeh fades away.

Put petals aside and add sugar to taste while juice is still hot.

You can serve Karkadeeh either ice-cold or hot in winter.