|
|
Hazelnut Sauce
This recipe comes originally from the Turkish cuisine.
المقادير
|
 |
4 crushed garlic cloves, |
|
|
1 chunk stale bread |
|
|
1 cup hazelnuts, |
|
|
salt, 1 cup olive oil |
|
|
2 tablespoons white vinegar |
|
|
|
|
طريقه التحضير |
|
 |
Moisten bread with water till tender, then squeeze excess moisture and crack in a serving bowl |
|
|
Add ground hazelnuts and crushed garlic and beat in white vinegar, salt, and oil alternately in a thin stream till reaches the required thickness and serve it cold. |
If hazelnuts is not available, You can replace it with any other ground nuts, pine nuts, almonds and/or walnuts.
In this case you should replace the vinegar with lemon juice and this would result in a good taste but not as tasty as the original one.
|
|
|
تعلقيقات المستخدمين
أضف تعليق
|
