وصفات: Harira with Lamb and Chicken

Harira with Lamb and Chicken

Harira is a traditional Moroccan soup that is known in some Mediterranean countries such as Egypt. It is usually served after El Fitar or Muslim breakfast after the sunset in Ramadan.

المقادير 1 small chicken   1 kg. lamb   4 tbsp. olive oil   2 crushed cloves garlic   2 chopped medium onions   1 can of drained cooked chickpeas   2 large ripe tomatoes quartered   1/4 c. washed white rice,   1/2 tsp. turmeric   1/2 c. washed lentils,   1/2 tsp. ground ginger   1/2 tsp. coriander seeds   1/2 tsp. cinnamon   Salt and pepper to taste   2 tbsp. chopped parsley   2 beaten eggs,   1 tsp lemon Juice   8 c. water

طريقه التحضير
		Cut chicken into 8 pieces and the lamb into small cubes.
		Fry the lamb cubes in preheated olive oil in a large frying pan till brown then move to another pan.
		Put the chicken pieces with garlic, and onions in the frying pan and fry till brown.
		Put the chickpeas and water in the kettle with the chicken pieces and add turmeric, ginger, coriander seeds, cinnamon, salt and pepper, tomatoes, and lentils.
		Boil the mixture covered for 50 minutes on a low fire to simmer.
		Add rice and parsley and cook for quarter of an hour
		Remove chicken pieces from the kettle, let to cool and then skin and bone it and then return it to the mixture.
		Boil it again on low fire and then add the beaten eggs to the soup and cook till form strands,
		Add lemon juice and lamb cubes to the mixture and serve hot.

أضف تعليق

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البريد الإلكترونى :

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