Ham and Broccoli Crepes with Mornay Sauce

boil the broccoli for two minutes in a large saucepan filled boiling water

Drain and slice each spear in half.

Heat 1 a small amount of olive oil in a skillet over medium-high heat.

Sauté the onions for about till translucent. Add

the mushrooms and cook until soft.

Preheat the oven well and Spread out crepes and cover each

crepe with a slice of ham or mushroom mix.

Place 2 or 3 broccoli spears on top of ham or mushrooms and onions

and roll up crepes.

Place crepes in a buttered ovenproof dish. Cover with foil and bake for a quarter of an hour.

After adding Mornay sauce on the surface of the dish, it would be ready to serve.