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Grilled Meat
It may help you to know that the best cuts of meat for this recipe are fillet or rumps teak.
المقادير
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1 kg lamb, sliced into cubes |
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2 grated onions |
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200 g lamb fat |
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Salt and black pepper |
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2 tablespoons lemon juice |
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Parsley for decoration |
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طريقه التحضير |
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Marinate sliced meat in a mixture of grated onion, lemon juice, and pepper for 1-2 hours . |
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Chop fat into very finely, then put with meat on skewers and grill on wood or charcoal. |
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Transfer onto a bed of parsley, sprinkle with salt, and serve. |
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تعلقيقات المستخدمين
أضف تعليق
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