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Grilled Kidneys
المقادير
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1 kg kidneys |
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Cooking oil |
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2 tablespoons lemon juice |
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Salt and black pepper |
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2 grated onions |
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Parsley |
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طريقه التحضير |
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Slice kidneys into cubes. |
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Marinate kidneys in a mixture of grated onions, lemon juice, and pepper for about 1 hour. |
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Put kidneys on skewers, brush with cooking oil, and grill. |
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To serve, place on bed of parsley (for decoration) and sprinkle with dash of salt. |
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تعلقيقات المستخدمين
أضف تعليق
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