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Grilled Fish with Eggplant
المقادير
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1 kg fish fillet |
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2 tablespoons tomato paste |
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2 tablespoons cider vinegar |
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5 halved garlic cloves, |
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1/2 teaspoon seasoning |
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1 kg fried brown round eggplant, |
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2 chopped onions, |
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1/2 teaspoon harissa |
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olive oil, salt |
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طريقه التحضير |
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Grill fish and set aside, keeping warm. |
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Fry onion to rich brown ,mix with harissa, seasoning, garlic and tomato paste (after adding 1 cup of water to it) and put on fire for 15 minutes. |
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Add eggplant with vinegar and seasoning to the tomato sauce with stirring occasionally for 3-5 minutes further. |
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Add this mixture to the grilled fish before serving immediately. |
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تعلقيقات المستخدمين
أضف تعليق
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