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Gizzards, Baked with Bechamel (2)
المقادير
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1 kg boiled gizzards |
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Gizzard broth |
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1/2 cup shelled peas |
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Tablespoon cornstarch |
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1/2 teaspoon mixed spices |
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Salt and pepper |
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2 potatoes |
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2-3 carrots |
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طريقه التحضير |
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Place peas, potatoes, and carrots in boiling salted water. |
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Strain, cut potatoes, and slit carrots into thin slices. |
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Add all to gizzards in a casserole dish. |
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Bring well-seasoned gizzard broth, mix with cornstarch, add to casserole, and bake in preheated moderate oven for about 35-40 minutes. |
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تعلقيقات المستخدمين
أضف تعليق
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