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طريقه التحضير |
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Grease the bottom and sides of a middle-sized cake pan and put in a preheated oven at 325°F. |
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Dust the pan lightly with a very small amount of flour and set aside. |
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Sift the flour, ginger, allspice, salt, baking powder, and baking soda into a bowl. |
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Cream the butter and brown sugar until very soft in another bowl. |
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Add the eggs one by one to the butter, mix in the molasses, and then fold in the dry ingredients. |
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Place the mixture into the prepared pan put in the oven until the top springs back when pressed lightly with your fingertips or for an hour. |
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Remove it from the oven and let it to cool before serving it. |
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المقادير
