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طريقه التحضير |
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Chop onion into tiny pieces. |
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Rinse fish with running cold water. Pat with paper towels to dry. |
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Skin fish and cut into small 1-inch pieces. |
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Place fish a medium bowl. |
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Stir in ginger, onion, cayenne pepper, and salt. |
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Let stand for 15 minutes. |
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Place an amount of oil in a saucepan over medium-high heat. |
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Fry the fish in oil. Flip to fry both sides. |
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When done, remove from heat and place on a serving plate. |
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Serve hot over rice. |
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Top with sprigs of parsley or green onion as a decoration (if desired). |
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المقادير
