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طريقه التحضير |
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To prepare the garlic sauce, peel the cloves garlic and chop the white onion very thinly. |
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Crush garlic with a mortar and salt very well. |
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Mix salted crushed garlic with sour orange juice, and onion in a bowl. Set aside for 30 to 35 minutes. |
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Meanwhile, peel yucca and remove any tough parts from its center. Cut into 2-inch sticks. |
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Place the sticks in a saucepan. Add salt. Pour enough water to cover. Parboil. |
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Lower the heat. Place a lid over pan to cover, then place over heat. |
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Cook for 30 minutes until tender. |
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Remove from saucepan and allow to drain. Keep yucca sticks in saucepan |
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Make a mixture of oil and the garlic sauce into another separate saucepan. |
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Place saucepan over flame and simmer over medium-high heat. |
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When mixture bubbles, remove from heat. |
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Place into the yucca saucepan. |
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Mix well and place on flame over medium heat until barely browned. Serve hot. |
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المقادير
