Fried pastry is widely favored although Mexico in general, and the state of Oaxaca in particular. This dish is a wonderful treat on delightful occasions especially Christmas Eve.
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طريقه التحضير |
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Make a mixture of flour, 2 tbsp. sugar, and baking powder in a large bowl and blend well. |
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Combine eggs and milk in another bowl. Add to flour mixture and stir well. Add small amount of oil. |
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Add warm water and blend until dough can be easily worked with. |
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Lightly dust a flat surface and transfer dough onto it. |
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Knead dough until smooth then divide into 20 to 24 pieces. |
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Shape the dough pieces into balls. Use your hands to flatten balls on the flat surface. When dough flattened, cover with a towel for 20 minutes. |
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Bring flattened balls on a lightly floured surface and roll each one with a rolling pin into circles, 6 or 7 inches in diameter |
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Allow to rest for 4 to 6 minutes. |
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Re-roll each ball (with hands), then fry in an electric frying pan with 360°F heat until crisp. |
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Remove and drain on a paper towel. |
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Prepare topping by combining sugar and 3 tbsp. cinnamon in a small bowl. |
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Sprinkle balls with sugar-cinnamon mixture, then serve hot. |
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المقادير
