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Fried Liver
المقادير
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1 kg liver |
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2-3 tablespoons plain flour |
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2 tablespoons parsley, cut into very small pieces |
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Cooking oil |
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2 spring onions, sliced very finely |
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Salt and black pepper |
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طريقه التحضير |
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Place liver to rest in salted water for 30 minutes, strain, then slice into 3 cms cubes. |
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Cover with seasoned flour and fry in the oil, until you get a brown color and avoid overcooking. |
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Sprinkle with salt and black pepper and decorate with spring onions and parsley on top. |
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تعلقيقات المستخدمين
أضف تعليق
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