Fried Kidneys

Prepare kidneys by taking off flat and skin.

Cut kidneys into slices of 2 cms thick, soak in salted water for 1-1 1/2 hours, and drain.

Roll in seasoned flour, fry in the oil, and try to keep stirring gently to avoid they stick to the bottom of the pot until well-cooked.

Add lemon juice and serve in dishes.