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Fried Fish
Tunisian recipe
المقادير
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2 sliced rounds of zucchinis, |
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2 well beaten eggs, |
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1 cup powdered bread crumbs, |
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1 kg fish fillets |
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2 tablespoons tomato paste |
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2 chopped onions, |
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5 crushed garlic cloves, |
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1/2 teaspoon harissa |
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olive oil |
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salt and pepper |
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2 tablespoons lemon juice |
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طريقه التحضير |
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coat fish in lemon juice and salt and leave for awhile. |
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Saute onions and zucchini lightly. |
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Diluted tomato paste in 1 cup of water and mix it with garlic, harissa, seasoning and pour over the fried onions and zucchini leave for quarter of an hour on fire. |
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Blend the mixture thoroughly to thicken the sauce and bring it to boil. |
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coat the fish fillets with beaten eggs then cover with bread crumbs and deeply fry. |
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To serve the fish put it on a shallow serving dish with the shape of the fish and pour the boild tomato sauce over its top. |
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تعلقيقات المستخدمين
أضف تعليق
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