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طريقه التحضير |
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Prepare fish and cut into neat pieces |
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Fry in a sizzling oil, then emove onto absorbent paper. |
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Fry chopped onion to a rich brown in the oil of frying fish. |
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Wash rice well and add it with water and cook uncovered till the water evaborates |
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Put the fried fish over rice cover and cook over low fire for about quarter of an hour. |
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المقادير
