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طريقه التحضير |
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Rinse spinach under a stream of running water, strain, then slit coarsely. |
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Fry onion in heated oil till softens. |
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Add the spinach and keep stirring over slow flame until liquid goes away. |
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Reduce liquid by increasing heat and make it only cover base of pan. |
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Mix with cheese, salt, and pepper and stir. |
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Break eggs onto the spinach and cover pan. |
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Cook over medium heat. |
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hen eggs are set, serve in dishes. |
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المقادير
