|
|
Fried Chicken (3)
المقادير
|
 |
2 chickens, about 1 kg each |
|
|
2 eggs |
|
|
2 cups of milk, 1 teaspoon oil |
|
|
1 teaspoon cinnamon or nutmeg |
|
|
Breadcrumbs, salt and pepper |
|
|
cooking oil |
|
|
|
|
طريقه التحضير |
|
 |
Cut chicken into quarters. |
|
|
Separate drumsticks from legs, then skin and bone (do not discard bones to use it for making stock). |
|
|
Mix the milk, cinnamon and nut meg and place in a deep bowl. |
|
|
coat chicken pieces with the above mixture and leave for 2-3 hours. |
|
|
Beat eggs, adding oil, salt and pepper. |
|
|
Dip chicken pieces in egg mixture and coat with breadcrumbs. |
|
|
After deeply frying the chicken pieces until being golden it can be immediately served. |
|
|
|
|
تعلقيقات المستخدمين
أضف تعليق
|
