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Fried Cauliflower
المقادير
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1 cauliflower |
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2 tablespoons flour |
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3-4 eggs |
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cooking oil, salt and pepper |
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طريقه التحضير |
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Prepare thin batter by beating together eggs, flour, seasoning, and 3-4 table spoons water. |
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Cut cauliflower into sprigs and blanch and boil in water with salt for till tender and then drain and cool. |
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Coat cauliflower in batter and fry in the oil until nicely brown. |
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Remove onto absorbent paper. |
Cauliflower can also be fried without blanching but it would not be as crunchy as the one prepared by brunching.
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تعلقيقات المستخدمين
أضف تعليق
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