A wonderful sweet dish of fried bananas tastes more savory when served warm immediately after cooked.
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طريقه التحضير |
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Zest the lime and cut it into wedges. |
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Place flour and salt in a medium bowl and blend well. |
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Add water in enough amount until batter is smooth. |
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Add lime zest and blend thoroughly. |
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Dunk peeled bananas in the batter. Do it 2 or 3 times until well coated. |
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Place in a deep pan with oil heated at 375°F. |
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Gently place bananas in the oil and fry. Allow spaces in the pan. |
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When done, bananas become crisp and get a golden brown color. |
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Remove slowly and carefully from heat and transfer onto paper towels to absorb the oil. |
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Transfer onto serving plates and sprinkle with sugar. |
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Decorate with lime wedges, then serve. |
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المقادير
