Fried bananas is a very tasty food that appeals to almost everyone's appetite. Brazilians, in particular, prefer to prefer to eat this sweet dish either with a meal or as dessert with cinnamon and sugar.
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You can substitute margarine for butter. |
طريقه التحضير |
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Peel bananas and divide them in half lengthwise. |
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Melt butter in a frying pan. |
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Place bananas carefully and gently onto the pan. |
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Fry bananas for about 5 minutes, or until one side becomes golden in color. |
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Remove bananas from heat, and place gently on serving plate. |
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Turn them to fry the other side until golden brown. |
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Meanwhile, blend sugar and cinnamon in a small bowl. |
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Sprinkle bananas with this mixture and serve hot. |
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المقادير
