Fried Rice (2)

Fry and stir I cup of rice in a preheated cooking oil, then add the rest of the rice and stir until each grain until being completely covered with oil

Dissolve chicken stock cube in I cup of boiling water and add with 2 cups of water, and salt,

Cook uncovered over moderate flame until the water is absorbed, then Cover and lower heat to the minimum for about 20-30 minutes.